Easiest and yummiest Chili recipe ever! I’m going to give you the base, but see in the notes below a list of ideas to make it to your liking. What I love about this meal is it’s so easy for each person to customize their bowl. You many have a large crowd with all different appetites. You will please all, as long as they like beans and tomatoes!
Ingredients:
1 15oz can pinto beans
1 15oz can white (navy) beans
1 15oz can kidney beans
2 15oz cans stewed tomatoes
1 10oz jar diced tomatoes and green chilies (Rotel)
Directions:
Dump all (do not drain) into your crockpot. Set on low for 6 hours or 3 hours on high.
Notes:
A great and easy addition is a can of corn, drained. If you would like to add ground beef or ground turkey/chicken – brown it in a skillet and add to your crockpot with all your canned goods. If you want to add cooked chunked or shredded chicken – toss it on top when serving.
Serving Suggestions:
Serve with Corn Bread and/or these toppings: Diced Onion, Avocado, Sour Cream, Cilantro, Jalepeno, Lettuce, Cheese/Vegan Cheese, Tortilla or Corn Chips.
It can be as simple as the base recipe or add lots of options for a Chili Bar. If you have leftovers, whip up some chili bean tacos! That’s our favorite!